The Perfect Brew
|
STIR Sticky Chai well to evenly distribute the honey |
![]() |
MEASURE 1 heaped tablespoon per cup into a milk jug/saucepan |
![]() |
COVER with a little hot water from the coffee machine/kettle |
![]() |
ADD milk of your choice, enough for a latte |
![]() |
HEAT to just below boiling with steamer wand / on stovetop |
![]() |
STEEP for a couple of minutes on the bench |
![]() |
STRAIN into a cup or glass |
![]() |
SWEETEN to taste with a little sugar or honey if desired. Enjoy! |