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Sticky Chai well to evenly distribute the honey
1 heaped tablespoon per cup into a milk jug/saucepan
with a little hot water from the coffee machine/kettle
milk of your choice, enough for a latte
to just below boiling with steamer wand / on stovetop
for a couple of minutes on the bench
into a cup or glass
to taste with a little sugar or honey if desired. Enjoy!